Savor the bursting fruit flavor of blackberries in everything from traditional cobblers to sorbet. You can use fresh or frozen blackberries (subsitute equal amounts of either) for any of these recipes.
Here's a great baker's secret: Adding a splash of vodka to dough will give you a super-flaky crust, and the alcohol burns off while baking. We prefer to make this dough by hand; you can use a food processor, but the final result will yield a more crumbly, cookie-like texture.
Recipe: Double Berry-Almond Galette