Cat-Head Biscuits with Tomato Gravy
Cat-head biscuits are delightfully huge, crispy-on-the-outside, fluffy-on-the-inside homemade biscuits. Their size and crunch
make them ideal to serve with a thick, hearty gravy. The name comes from their colossal size, about that of a cat’s head.
They bake longer and at a lower temperature than their smaller cousins.