Feast on fall flavors with this Bavarian-inspired menu paired with our favorite Southern brews. Prost!
Photo: Iain Bagwell
French green lentils add flavorful texture. They remain firm after cooking, while traditional brown lentils turn soft. The dressing of bacon vinaigrette, fresh parsley leaves, celery, and shallots pairs well with a robust pale ale.
- Recipe: Warm Lentil-and-Potato Salad