Feast on fall flavors with this Bavarian-inspired menu paired with our favorite Southern brews. Prost!|Article: Marian Cooper Cairns
Sauerkraut meets coleslaw in this vinegar-based salad, while the paper-thin apple slices and finely shredded cabbage add rich
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).