Southern-Style Oktoberfest
Don't forget to have some outstanding brews on hand that you can pair with each course for a festive touch.
The Menu
Starters:
Plum-Glazed Sausage Board
Main Course:
Dry-Brined Beer-Can Chicken
Tart Apple-and-Cabbage Toss
Warm Lentil-and-Potato Salad
Dessert:
Black Forest Pound Cake
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