Don't forget to have some outstanding brews on hand that you can pair with each course for a festive touch.
Starters:Plum-Glazed Sausage Board
Main Course:Dry-Brined Beer-Can ChickenTart Apple-and-Cabbage TossWarm Lentil-and-Potato Salad
Dessert:Black Forest Pound Cake
Feast on fall flavors with this Bavarian-inspired menu paired with our favorite Southern brews. Prost!