Think location, location, location when you set up your next party. Find three fabulous places in your home to serve each
course. A perky salsa bar sits on a kitchen island; the main course is spread on a table near the fireplace; desserts stand
on a sideboard in the dining room. The idea is to keep guests moving from one place to the next and re-energizing the conversation
with each new destination.
Featured Buffet Recipes:
- Create a cascade of heights with the serving dishes and decorations. We layered two platters, with a napkin in between, to
elevate the potatoes.
- Scatter tiny bouquets of ribbon-tied flowers and clear iridescent flower-arranging pebbles on the table.
- Identify recipes with place cards. These ceramic ones come with an erasable marker. Log on to a search engine, and enter “erasable
ceramic place cards" to locate a style that suits you. Or buy inexpensive tiles at a home-improvement store, and use a dry-erase
marker to add the recipe title.
- Check the position of votive candles by pretending to serve yourself--you don't want to chance a guest getting burned.
"Beautiful Buffets" is from the December 2005 issue of Southern Living.