LSU Tail-Gate Menu
You can make the olive mixture for these tasty sandwiches two days ahead of time and assemble them the day before serving.
- Recipe: Mini Muffulettas
Eat up the Crimson Tide–literally–with easy-to-make red beans and rice. Geaux Tigers! Serve in disposable insulated coffee mugs with a bamboo spoon.
- Recipe: Stovetop Red Beans and Rice
Save time and pick up some deli-fried chicken tenders before staking your tailgate turf.
- Recipe: Spicy Rémoulade Sauce
Be sure to double this Fan-tastic punch recipe. Make up to two days ahead of time.
- Recipe: Hurricane Punch
- Recipe: Love Purple Live Gold Cupcakes