Don’t miss these 20 recipes for staff-approved barbecue side dishes to round out your next low-and-slow gathering.
Take two Southern icons, watermelon and toasted pecans, and combine them with slightly sweet, nutty mâche (a tender lettuce), and you have one out-of-this-world salad. And crumbled Gorgonzola adds an unexpected layer of creamy richness. Feel free to substitute your favorite baby lettuce for mâche – it’ll work just fine.
Recipe: Watermelon, Mâche, and Pecan Salad