Don’t miss these 20 recipes for staff-approved barbecue side dishes to round out your next low-and-slow gathering.
This zesty Asian twist on classic slaw is wonderful with smoked chicken and pork. Wasbi paste and fresh grated ginger give this colorful mix a delightful eye-opening kick. And the surprising peanutty crunch takes it right over the edge. Don’t worry about leftovers, it’s even better the next day piled high on a leftover pulled pork sandwich.
Recipe: Peanutty Coleslaw