Low and slow is the name of the game. No matter what you’re cooking―whether it’s beef, pork, or poultry―our tips will have you serving up ’cue like a pro.
These homemade fries are better than the drive-through. Because they are oven-baked, the fries have less fat and calories, and there is no oily mess to clean up.
Dip in ketchup, Blue Cheese Dip, or Easy Marinara Sauce.Recipe: From-Scratch Oven Fries
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