Barbecue Party Guide

Low and slow is the name of the game. No matter what you’re cooking―whether it’s beef, pork, or poultry―our tips will have you serving up ’cue like a pro.

Our Best Barbecue Sides

Don’t miss these 16 staff-favorite recipes to round out your next low-and-slow gathering.

Article by Scott Jones

8 of 17

View all

Mississippi Hush Puppies

While these golden deep-fried gems are often paired with fried fish, Kentuckians and Carolinians think of them as natural partners to any plate of barbecue. These light-as-feather balls start with a combo of self-rising cornmeal and flour (for extra fluffiness) and a chopped jalapeno for a spirited, but not too hot, kick.