Barbecue Party Guide 

Low and slow is the name of the game. No matter what you’re cooking―whether it’s beef, pork, or poultry―our tips will have you serving up ’cue like a pro.

Our Best Barbecue Sides

Don’t miss these 16 staff-favorite recipes to round out your next low-and-slow gathering.

Watermelon, Mache, and Pecan Salad Recipe
William Dickey/ Styling Rose Nguyen/ Food Styling Vanessa McNeil Rocchio

Watermelon, Mâche, and Pecan Salad 

Take two Southern icons, watermelon and toasted pecans, and combine them with slightly sweet, nutty mâche (a tender lettuce), and you have one out-of-this-world salad. And crumbled Gorgonzola adds an unexpected layer of creamy richness. Feel free to substitute your favorite baby lettuce for mâche – it’ll work just fine.


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