Barbecue Deviled Eggs
This is the best of both worlds – deviled eggs kissed with smoky chopped pork. One of our favorite make-ahead tips: place
yolk filling in a zip-top plastic bag, and the egg white halves in another container (especially handy if taking to barbecue).
When you’re ready to fill egg white halves, simply snip a corner of the zip-top plastic bag and pipe away.
- Recipe: Barbecue Deviled Eggs