Don’t miss these 20 recipes for staff-approved barbecue side dishes to round out your next low-and-slow gathering.
This is the best of both worlds – deviled eggs kissed with smoky chopped pork. One of our favorite make-ahead tips: place yolk filling in a zip-top plastic bag, and the egg white halves in another container (especially handy if taking to barbecue). When you’re ready to fill egg white halves, simply snip a corner of the zip-top plastic bag and pipe away.
Recipe: Barbecue Deviled Eggs