Banana Pudding 11 Ways
This homemade pudding tastes divine! Instead of using the traditional vanilla wafers for banana pudding, we used Nutter Butter® sandwich cookies to add even more flavor.
Treat your family to a delicious and easy dessert tonight. Use ripe bananas in this pudding recipe for the sweetest flavor.
- Recipe: Banana Pudding Pie
- Recipe: Banana Pudding Cupcakes
This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon.
- Recipe: Caramelized Banana Pudding
- Recipe: Banana Pudding Cheesecake
This super easy banana pudding calls for just four ingredients: a banana, thawed whipping topping, prepared vanilla pudding, and vanilla wafer
- Recipe: Quick & Tasty Banana Pudding
This is definitely a cookie lover's version. Serve right away if you like crispy cookies, or chill overnight for softer texture. Delicious served warm, at room temperature, or chilled. If you omit the meringue, you won't need to bake the pudding.
- Recipe: Banana Pudding
These puff much like soufflés, so present to guests right out of the oven. Encourage them to hold off enjoying the desserts for five minutes while they cool slightly. Finish it all off with delicious Peanut Butter Streusel Topping and Dark Caramel Sauce.
Layering pudding in half-pint jars gives you room to garnish and screw on the lids so you can place them in your cooler for easy transport.
- Recipe: Peanut Butter-Banana Pudding
This delicious pie is so simple it's foolproof. Be sure to let the crust and custard meld in the refrigerator for 4 to 48 hours before topping with cream.
Recipe: Peanut Butter-Banana Cream Pie