Arrange-and-serve Lemon-Basil Antipasto is not only fun to eat and beautiful, it's also really easy. Decoratively place ingredients on the platter. Cover with damp paper towels and plastic wrap, and refrigerate up to four hours. Just before guests arrive, uncover, drizzle with olive oil and lemon juice, and sprinkle with basil, salt, and pepper.
Recipe: Lemon-Basil Antipasto