Baked Goat Cheese Dip
This warm and creamy dip is filled with zesty tomato flavors. Serve with assorted cut vegetables and bread cubes.
You can prepare the dip in advance and freeze it for up to 1 month. Let it thaw in the refrigerator overnight then stand at room temperature 30 minutes before baking.
- Recipe: Baked Goat Cheese Dip