Pinchos

The Spanish love these tiny nibbles they call pinchos. Skewer any two items on a pick, and serve a colorful assortment on a tray. Try our combinations, or experiment with some of your own.

• Cube of salami + small gherkin pickle
• Cube of fontina cheese + dried Mission fig quarter
• Quartered marinated artichoke heart + 1 boiled medium-size shrimp
• ½ small fresh mozzarella ball + rolled-up roasted red bell pepper strip
• ½ pickled okra + one piece of country ham