Hostess Danielle Rollins, author of Soireé: Entertaining with Style celebrates the South in bloom with all shades of pink - from pale to punchy.
Decadent food. "You can't eat the flowers!" she says, laughing. "But keep it stress free by using store-bought food. Just put your own spin on it, and serve with style. I currently have a huge marshmallow fetish. They're so pretty!"