It's hard to resist the fruity centers and flaky crusts of these satisfying fruit-filled tarts.
The bourbon-soaked fruits and bold flavors in this rustic pie make it an adults-only dessert. Splurge for a premium brandy
or bourbon—it’s worth it.
Slow-cooked sweetened apples combine with a shortbread base for an irresistible buttery tart. For a special adult treat, serve
with a scoop of vanilla-bean ice cream drizzled with premium bourbon and spinkled with fresh coffee grounds.
Flaky piecrust envelops luscious plums for a crisp yet juicy dessert. If the plums are very ripe, their juices may ooze out
of the tart and onto the parchment paper, but this adds to the dessert's charm.
A sweet and gooey concoction of brown sugar fills this delicious tart. Almonds, pecans, and walnuts add great texture, while
dried apricots add even more flavor.
This tart is about as easy as they come. Refrigerated piecrusts make assembly a snap, and honey-glazed apricots make for a
tasty and impressive finish.
The juice of muscadine grapes gives this tart its vibrant color and wonderful flavor. Top with a dollop of sweetened whipped
cream and thinly sliced muscadines.