8 Fruit-Filled Fall Tarts

Peach-Nectarine Tart

You won't even need a tart pan for this double-fruit dessert. Simply fold the crust around the peaches and nectarines before baking.

• Recipe: Peach-Nectarine Tart

• Recipe: Benne Seed-Topped Peach Tart
• Recipe: Buttermilk Custard
  

Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream

The bourbon-soaked fruits and bold flavors in this rustic pie make it an adults-only dessert. Splurge for a premium brandy or bourbon—it’s worth it.

• Recipe: Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream
• Step-by-Step: How To Make a Fabulous Fruit Tart

Upside-Down Apple Tart

Slow-cooked sweetened apples combine with a shortbread base for an irresistible buttery tart. For a special adult treat, serve with a scoop of vanilla-bean ice cream drizzled with premium bourbon and spinkled with fresh coffee grounds.

• Recipe: Upside-Down Apple Tart

Rustic Plum Tart

Flaky piecrust envelops luscious plums for a crisp yet juicy dessert. If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's charm.

• Recipe: Rustic Plum Tart  

Apricot-Nut Tart

A sweet and gooey concoction of brown sugar fills this delicious tart. Almonds, pecans, and walnuts add great texture, while dried apricots add even more flavor.

• Recipe: Apricot-Nut Tart

Nectarine Tart

This tart is about as easy as they come. Refrigerated piecrusts make assembly a snap, and honey-glazed apricots make for a tasty and impressive finish.

• Recipe: Nectarine Tart

Muscadine Pudding Tarts

The juice of muscadine grapes gives this tart its vibrant color and wonderful flavor. Top with a dollop of sweetened whipped cream and thinly sliced muscadines.

• Recipe: Muscadine Pudding Tarts