Tasty and easy, these appetizers work for any crowd or occasion.
We've taken garlic bread up a notch. These tasty toasts make perfect entertaining starters. For a light meal, serve them with
a salad and glass of wine. Mix spreads the day before, and refrigerate overnight. You'll only need to slather them on French
bread and bake for a super-quick presentation. So skip the carb counting, and crunch into something delicious.
You can save time by making this recipe up to 3 days before the party.
To pull this sophisticated dish together fast, purchase peeled, boiled eggs in the deli or dairy section of your grocery store.
Use leftover caviar and purchased boiled eggs to make extra-special deviled eggs.
This recipe makes a lot, but it can be frozen for up to a month. It fits perfectly into 4 (10-oz.) ramekins. Try it over French
fries, hot dogs, and chili too.
While Chef Hugh Acheson of Five and Ten in Athens, GA seasons his peanuts with Old Bay seasoning and star anise, we found
that simply salting the water yields a fabulous product. You can make this Southern favorite ahead; it keeps in the refrigerator
up to five days. Serve the hummus alongside pitas at party time.
If you like yours less spicy, use the smaller amount of red pepper.
These all-time favorite bite sized peppers are delicious served with queso.
Make a ho-hum cheese tray spectacular with a few unexpected additions. One large wedge of cheese looks like you splurged,
but it's actually less expensive than offering several smaller choices.
Making these meatballs ahead and freezing them is a great time saving tip during the holiday months.
With low-fat yogurt as the main ingredient, guests won't have to worry about their waistline while they indulge. Busy hosts
beware, this dip can be made ahead--it stores for up to three days.
Transfer the dip to a 1- or 2-qt. slow cooker set on warm so guests can enjoy this creamy dip throughout your party. To make
it spicier, serve your favorite brand of hot sauce on the side.
You can make the a day ahead and store it in an airtight container in the fridge. Let stand at room temperature 30 minutes
To decorate the box, cut white part from 4 green onions. Blanch green onion tops in boiling water 1 minute or until tender,
saving white part for other uses. Drain. Press 1 green onion strip into base of center of 1 side of box, pressing up sides
until it meets center of top of box. Remove and discard excess green onion. Repeat with remaining green onion strips. Top
center with fresh cranberries, orange curls, and additional strips of green onion, if desired.
Top Bartlett pear slices with baked pancetta, crumbled goat cheese, and a drizzle of honey for an easy, salty-sweet appetizer
recipe that tastes delicious and looks gorgeous.
Prepare up to a day ahead; cover and chill in an airtight container, and bake just before serving.
Tie these bundles with a fresh chive to put the perfect touch on this edible package!
Shred your own Cheddar rather than buying preshredded; it's stickier and blends better with the cream cheese.
These snacks are as simple as sliced cheese. Prepare them ahead of time to allow ample chill time. Be sure to garnish with
a sprig of parsley or rosemary for a bit of panache.
Have the seafood market steam shrimp to save time, or follow our easy instructions in the recipe. Serve the shrimp, okra,
and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4-oz. votive candleholders, shot
glasses, cordial glasses, or mini-martini glasses.
This is an updated version of a recipe that used ham, cheese, and mustard. Eyes lit up at our tasting table when these came
out of the oven. These crowd pleasing sandwiches will surely delight guests.
These starters look elegant on a serving platter--guests will be fooled by how quick and easy they really are. Assemble up
to one hour ahead, cover with damp paper towels, and chill. Serve coarse-grain mustard or chutney alongside the skewers.
Our editors put a modern spin on a traditional party staple. Forgo the usual line around the cheese table and broken crackers—give
each guest their own brie by serving up these tartlets.
Popular with adults and children alike, serve these stacks in an easy to reach party spot. Expand toppings to include pickled
okra or sliced jalapeño peppers.
The outstanding presentation of this appetizer will make people think you spent more time on it than it really took.