Boiled Peanut Hummus
Recipe Link:Boiled Peanut Hummus
Prep: 25 min.
While Chef Hugh Acheson of Five and Ten in Athens, GA seasons his peanuts with Old Bay seasoning and star anise, we found
that simply salting the water yields a fabulous product. You can make this Southern favorite ahead; it keeps in the refrigerator
up to five days. Serve the hummus alongside pitas at party time.
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