This luscious collection of desserts was chosen by you! They're so delicious you'll definitely be tempted to eat dessert first.
For the best flavor, choose firm, ripe bananas with brown speckles.
Thinly sliced apples create rich, moist layers of fruit within the cake. Top with your choice of Browned Butter Frosting,
Cream Cheese Frosting, or Dark Chocolate Frosting.
This quick-to-put together recipe is just as delicious as it looks. Ready-to-eat cheesecake filling saves loads of time, helping
you get this dessert on the table in 20 minutes!
This homemade pudding tastes divine! Instead of using the traditional vanilla wafers for banana pudding, we used Nutter Butter®
sandwich cookies to add even more flavor.
This pie is packed with apple flavor! Apple jelly adds richness to the filling, and apple cider packs even more flavor in
the flaky cornmeal crust.
It will be hard to have just one bite of this decadent dessert! The rich melted chocolate center and moist chocolate is perfection
for chocolate lovers.
Moist, delicious, and surprisingly easy, this upside-down cake may become your go-to recipe for entertaining.
The flaky crust and gooey lemon center are perfect in our best-ever lemon bar recipe!
Make this delicious bread for special occasions. Frozen bread dough makes it an easy fix, and a caramel-flavored sauce poured
on top makes it irresistible.
Blend buttermilk with your choice of fresh or frozen strawberries to create this creamy springtime treat. This simple recipe
only takes 15 minutes to prep before going into the ice cream maker.
This basic brownie recipe is great on its own, or try it with some of our fast stir-ins and toppings for out-of-this-world
Buttermilk replaces sour cream in our twist on a not-too-sweet bundt cake.
This homemade summertime treat is packed with two Southern favorites: refreshing peaches and nutty pecans. The sweet peaches
add great texture, and the pecans pack in a crunchy bite to this ice cream recipe.
Flaky piecrust envelops luscious plums for a crisp yet juicy dessert. Plum preserves boost the fruity flavor while allspice
and vanilla give it a perfect hint of spice.
Chocolate Marble Sheet Cake is a treat for chocoholics. The rich, creamy frosting blends coffee with cocoa for a delightful
This blackberry cobbler is so simple—it only uses six ingredients! To make it special, top with whipped cream and a mint garnish.
Great things come in small packages! These pecan pie bites are small but full of flavor and just the right size for pass-along
A buttery mix of brown sugar and pecans caramelizes as it bakes beneath the bottom crust of Apple Upside-Down Pie.
This pumpkin bread pudding is perfect for a chilly evening. Make one large dish, or serve it in perfectly portioned ramekins
Three simple ingredients make the yummy filling in this lemon pie. You can either make your own graham cracker crust or buy
a pre-made crust to make this recipe even easier.
Just when you thought pound cake couldn't get any better—eggnog and nutmeg raise the bar. Try toasting the slices and spreading
them with your favorite jam or preserves.
Perfect your peach cobbler by topping it with a flaky pecan pastry. Serve warm or cold with sweetened whipped cream or vanilla
Our red velvet brownies are a bite-size version of the classic cake. Top them with a decadent cream cheese frosting for the
Looking for a go-to cheesecake recipe? You've found the one! This classic cheesecake is great on its own or with a simple
A warm fudge center makes this cheesecake melt-in-your-mouth delicious. A homemade pistachio crust is worth the extra effort.
Everything about this cheesecake is delicious—from the cinnamon graham cracker crust to the apple jelly-glazed apples on top.
Perfect with your afternoon tea, the Amaretto-Almond Pound Cake is soaked in a hot amaretto glaze, giving it a delicious flavor.
A delicious twist on our favorite Hummingbird Cake, this recipe is so simple to make you won't believe you started from scratch. Super-moist cake layers, flavored with fig
preserves and a sprinkling of holiday spice, are paired with cream cheese frosting for an irresistible treat.
Coffee and chocolate lovers everywhere will find this cake to die for! Between each layer of chocolate cake is a delicious
Mocha-Chocolate Cream Filling, and it's topped with Coffee Liqueur Ganache Icing.
This exceptional dessert takes a little extra effort, but it's worth it. The combination of textures–tender cake, fluffy frosting,
and a pool of creamy sauce–will delight your family and friends.
Coconut cake just got easier. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Top
with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert.
A flaky homemade crust, silky-smooth custard, and fresh strawberries make for a refreshing dessert.
You can’t get more basic than chess pie. Remarkable in its simplicity and timeless in appeal, chess pie is the ultimate Southern
When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. A refrigerated pie crust makes it easy,
and the whipped cream and toasted coconut make it stunning.
Treat your family to a delicious and easy dessert tonight. Use ripe bananas in this pudding recipe for the sweetest flavor.
Serve tiramisù as a pie topped with crunchy toffee bits. It has the same flavors of traditional tiramisù but with a little
Flavorful pumpkin pie sits atop a toasted walnut mixture in this must-try fall dessert.
Whip up this top-rated dessert in a flash. The cobbler starts with gingerbread mix and apple pie filling, then calls for a
few standard kitchen staples. Keep the ingredients on hand so you can make a batch for unexpected guests.
Make this delicious bread for special occasions. It's easy to fix with frozen bread dough, and a caramel-flavored sauce poured
on top makes it irresistible.
Get your chocolate fix early in the day with our Chocolate-Cream Cheese Coffee cake that incorporates our favorite Chocolate
Velvet Cake Batter.
This yummy, cake-like tea bread has a light lemon taste and is drizzled with a sweet citrus glaze.
Praline-Apple Bread is decadent enough to serve as a dessert. Sour cream is the secret to the rich, moist texture of this
bread recipe. There's no butter or oil in the batter—only in the glaze.
You'll adore the new flavor of bananas foster in a familiar upside-down cake.
These sweet potato cupcakes are made even more delicious with toasted pecans and a caramel sauce drizzled on top.
Imagine the richest, darkest, most indulgent chocolate dessert you’ve ever eaten. Now add some marshmallows, and you've got
this decadent yet simple-to-bake cake.
Our cola cake is simply one of the best in the world. The magical brew of carbonated cola is the secret to the tender texture
of the cake and chocolate frosting.
Swirled with strawberry preserves and flavored with Irish cream liqueur, this cheesecake will be a hit at any get-together.
A crown of Sugared Pecans adds a deliciously nutty crunch to this five-star cake. It freezes beautifully, feeds a houseful
of guests, and travels remarkably well. Just don’t expect to bring back any leftovers.
Who says pound cakes are boring? This buttery pound cake is topped with a Buttered Rum Glaze and an amazing Bananas Foster
Just seven ingredients—and all of them common pantry staples—are all you need for this classic pound cake. Top with ice cream
or seasonal fruits for a tasty combination.
Bananas and coconut pair perfectly in this delicious dessert. Top with toasted coconut and banana slices for an impressive
This buttery, moist cake has the perfect hint of almonds and coconut. A sweet Cream Cheese Frosting makes it an even more
outstanding way to end the meal.
This cake will surely win rave reviews in your home with its sweet coconut flavors and Nutty Cream Cheese Frosting
Your family will ask for this creamy ice cream over and over again. Best of all, the six-ingredient mixture requires no cooking,
We're not lying when we say this is the best. Layers of delicious carrot cake are moistened with a Buttermilk Glaze and topped
off with a sweet Cream Cheese Frosting.
Velvety chocolate cake is topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting and pretty chocolate curls
for an irresistible bite.
Sweet-and-tart Lemon Curd Pound Cake is the perfect way to end a special meal. A Lemon Curd Glaze makes the pound cake extra
moist and delicious.
One bite of rich and gooey Caramel-Pecan Pie, and you’ll be thankful you tried this recipe.
Surprisingly easy to make, our Caramel-Pecan Tart pairs the cookie-like crispness of shortbread with a buttery-rich brown
With a cream cheese filling and sweet praline frosting, this apple bundt cake is a must-try! Garnish with toasted pecans for
a pretty finish and a little crunch.
Everyone loves the chocolate, coconut, and pecan layers of Hello Dolly Bars. But throw in a layer of chopped Granny Smiths
and people will rave!
Mounds of creamy lemon filling will delight all who taste this tart. The filling is a luscious mixture of white chocolate,
cream cheese, lemon curd, and whipped cream. Plus, refrigerated piecrust makes for a super-easy tart shell. Drizzle Raspberry Sauce over the top, if you like.
Get your chocolate fix with chocolate-covered coffee beans as the finishing touch on this cool cake.
This crowd-pleasing cake is topped with whipped cream, crème de menthe chocolates, and, yes, chocolate ganache. If there was
ever a time to eat dessert first, it's with this refreshing cake.
Marshmallow creme stirred into Strawberry Semifreddo Shortcake eliminates the traditional use of raw eggs in this light and
luscious treat. Look for soft ladyfingers in the bakery section of the grocery store.
This coffee-chocolate ice cream concoction tastes divine, and is great served with biscotti.
Shortbread, strawberry preserves, and cheesecake make up the three layers in this delicious bar recipe. You can easily refrigerate
the leftovers, but don't expect to have any!
Transform simple brownies into Mississippi Mud Brownies by adding toasted pecans and miniature marshmallows.
This pound cake recipe starts from scratch and is as good as it looks. Pair it with a sparkling wine, like a Prosecco, to
complete your dessert.
Lavish amounts of semisweet chocolate and sour cream give rise to these luscious cake layers. No one will ever guess the recipe
begins with a mix. A simple coating of coarsely chopped pecans and a handful of colorful berries will send this towering treat
to the table in high style.
Espresso-infused buttercream combines forces with dark chocolate cake for a perfect coffee-chocolate flavor. Garnish with
chocolate shavings for a top-to-bottom chocolate experience in each bite.
Topping our tart are Florida-grown Ruby Red grapefruit and navel oranges and the brightest red grapefruit you can buy—the
Rio Star from Texas. You can make the dessert in either a rectangular or round tart pan.
Fabulously rich Chocolate Chunk-Mocha Cookies are simple enough for the most novice of bakers. After the cookies cool completely,
spread with Mocha Frosting.
Chocolate lovers will swoon over this chocolate-filled, chocolate ganache-topped cheesecake. Plus, it's easy to make ahead
and pull out of the refrigerator after dinner. Follow our instructions to make the festive snowflake topper.
Creamy buttermilk pairs perfectly with juicy summer raspberries in this fruit-filled sherbet.
Use salted butter and bring the filling to a rolling boil before pouring it over the crust.
Enjoy tender coconut-pecan cake layers filled with pecan pie filling. The top and sides of the cake are spread with cream
cheese frosting and sprinkled with toasted coconut and pecans for an impressive (but super-easy) finish.
These cupcakes may well be the ultimate in cupcake decadence with cream cheese and butter in the cake batter, a chocolate
toppping, and then a caramel-cream cheese frosting with flaked salt. You'll see that salt really does bring out the flavor
of the sweet.
These indulgent bars are filled with toasted chopped pecans and semisweet chocolate morsels, and topped with a warm Caramel
Frosting. What more can you ask out of a brownie?
You don’t have to use an ice-cream maker for this flavorful dessert. It only calls for five simple ingredients, a standard
freezer, and a blender.
Mix coffee and semisweet chocolate into this dense ice cream. Add sliced almonds if you want to break up the richness of the
mocha. Serve Pirouette Rolled Wafers as a cookie complement.
These delicious little treats received our Test Kitchen's highest rating.
These ultrachocolate cookies are, hands down, some of the best ever to come through our Test Kitchens.