This luscious collection of dessert recipes was chosen by you! They're so delicious you'll definitely be tempted to eat your desserts first.
This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon.
Thinly sliced apples create rich, moist layers of fruit within the cake. Top with your choice of Browned Butter Frosting,
Cream Cheese Frosting, or Dark Chocolate Frosting.
This quick-to-put together recipe is just as delicious as it looks. Ready-to-eat cheesecake filling saves loads of time, helping
you get this dessert on the table in 20 minutes!
This homemade pudding tastes divine! Instead of using the traditional vanilla wafers for banana pudding, we used Nutter Butter®
sandwich cookies to add even more flavor.
This pie is packed with apple flavor! Apple jelly adds richness to the filling, and apple cider adds even more flavor in the
flaky cornmeal crust.
It will be hard to have just one bite of this decadent dessert! The rich melted chocolate center and moist chocolate is perfection
for chocolate lovers.
Moist, delicious, and surprisingly easy, this upside-down cake may become your go-to recipe for entertaining.
The flaky crust and gooey lemon center are perfect in our best-ever lemon bar recipe!
This indulgent bread tastes as good as it looks. Don't skip the quick step of whipping the cream before stirring in the brown
sugar—that's the secret to the smooth texture of the caramel-flavored sauce.
Blend buttermilk with your choice of fresh or frozen strawberries to create this creamy springtime treat. This simple recipe
only takes 15 minutes to prep before going into the ice cream maker.
This basic brownie recipe is great on its own, or try it with some of our fast stir-ins and toppings for out-of-this-world
Buttermilk replaces sour cream in our twist on a not-too-sweet bundt cake.
This homemade summertime treat is packed with two Southern favorites: refreshing peaches and nutty pecans. The sweet peaches
add great texture, and the pecans pack in a crunchy bite to this ice cream recipe.
Flaky piecrust envelops luscious plums for a crisp yet juicy dessert. Plum preserves boost the fruity flavor while allspice
and vanilla give it a perfect hint of spice.
Swirl chocolate and yellow cake batter together in this marble sheetcake recipe and top with a rich mocha frosting.
This blackberry cobbler is so simple—it only uses six ingredients! To make it special, top with whipped cream and a mint garnish.
Great things come in small packages! These pecan pie bites are small but full of flavor and just the right size for pass-along
A buttery mix of brown sugar and pecans caramelizes as it bakes beneath the bottom crust of Apple Upside-Down Pie.
This pumpkin bread pudding is perfect for a chilly evening. Make one large dish, or serve it in perfectly portioned ramekins
Three simple ingredients make the yummy filling in this lemon pie. You can either make your own graham cracker crust or buy
a pre-made crust to make this recipe even easier.
Just when you thought pound cake couldn't get any better—eggnog and nutmeg raise the bar. Try toasting the slices and spreading
them with your favorite jam or preserves.
Showcase two of the South’s most beloved products—peaches and pecans—in this old-fashioned peach cobbler recipe.
Looking for a go-to cheesecake recipe? You've found the one! This classic cheesecake is great on its own or with a simple
A warm fudge center makes this cheesecake melt-in-your-mouth delicious. A homemade pistachio crust is worth the extra effort.
Caramelized apples are artfully arranged on top of this rich and delicious cheesecake for a perfect dessert.
Perfect with your afternoon tea, the Amaretto-Almond Pound Cake is soaked in a hot amaretto glaze, giving it a delicious flavor.
A delicious twist on our favorite Hummingbird Cake, this recipe is so simple to make you won't believe you started from scratch. This recipe can be made with fresh figs or
with good quality preserves. Sweet cream cheese frosting covers the cake and is a nice balance to the spicy fall flavors.
Coffee and chocolate lovers everywhere will find this cake to die for! Between each layer of chocolate cake is a delicious
Mocha-Chocolate Cream Filling, and it's topped with Coffee Liqueur Ganache Icing.
This exceptional dessert takes a little extra effort, but it's worth it. The combination of textures–tender cake, fluffy frosting,
and a pool of creamy sauce–will delight your family and friends.
Coconut cake just got easier. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Top
with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert.
A flaky homemade crust, silky-smooth custard, and fresh strawberries make for a refreshing dessert.
You can’t get more basic than chess pie. Remarkable in its simplicity and timeless in appeal, chess pie is the ultimate Southern
When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. A refrigerated pie crust makes it easy,
and the whipped cream and toasted coconut make it stunning.
Treat your family to a delicious and easy dessert tonight. Use ripe bananas in this pudding recipe for the sweetest flavor.
Serve tiramisù as a pie topped with crunchy toffee bits. It has the same flavors of traditional tiramisù but with a little
Flavorful pumpkin pie sits atop a toasted walnut mixture in this must-try fall dessert.
Whip up this top-rated dessert in a flash. The cobbler starts with gingerbread mix and apple pie filling, then calls for a
few standard kitchen staples. Keep the ingredients on hand so you can make a batch for unexpected guests.
Make this delicious bread for special occasions. It's easy to fix with frozen bread dough, and a caramel-flavored sauce poured
on top makes it irresistible.
This yummy, cake-like tea bread has a light lemon taste and is drizzled with a sweet citrus glaze.
Sour cream is the secret to the rich, moist texture of this praline-apple quick bread recipe. There's no butter or oil in
the batter—only in the glaze.
This decadent coffee cake recipe is inspired by the classic New Orleans dessert and features sautéed bananas, pecans, and
a splash of rum.
These sweet potato cupcakes are made even more delicious with toasted pecans and a caramel sauce drizzled on top.
Imagine the richest, darkest, most indulgent chocolate dessert you’ve ever eaten. Now add some marshmallows, and you've got
this decadent yet simple-to-bake cake.
Our cola cake is simply one of the best in the world. The magical brew of carbonated cola is the secret to the tender texture
of the cake and chocolate frosting.
Swirled with strawberry preserves and flavored with Irish cream liqueur, this cheesecake will be a hit at any get-together.
A crown of Sugared Pecans adds a deliciously nutty crunch to this five-star cake. It freezes beautifully, feeds a houseful
of guests, and travels remarkably well. Just don’t expect to bring back any leftovers.
Who says pound cakes are boring? This buttery pound cake is topped with a Buttered Rum Glaze and an amazing Bananas Foster
Just seven ingredients—and all of them common pantry staples—are all you need for this classic pound cake. Top with ice cream
or seasonal fruits for a tasty combination.
Bananas and coconut pair perfectly in this delicious dessert. Top with toasted coconut and banana slices for an impressive
This buttery, moist cake has the perfect hint of almonds and coconut. A sweet Cream Cheese Frosting makes it an even more
outstanding way to end the meal.
This cake will surely win rave reviews in your home with its sweet coconut flavors and Nutty Cream Cheese Frosting
Your family will ask for this chilly treat over and over again. Best of all, the six-ingredient mixture requires no cooking,
Create this rich gooey caramel pecan pie for your family and friends. It is a perfect special occasion pie.
Surprisingly easy to make, our Caramel-Pecan Tart pairs the cookie-like crispness of shortbread with a buttery-rich brown
With a cream cheese filling and sweet praline frosting, this apple bundt cake is a must-try! Garnish with toasted pecans for
a pretty finish and a little crunch.
Everyone loves the chocolate, coconut, and pecan layers of Hello Dolly Bars. But throw in a layer of chopped Granny Smiths
and people will rave!
Mounds of creamy lemon filling will delight all who taste this tart. The filling is a luscious mixture of white chocolate,
cream cheese, lemon curd, and whipped cream. Plus, refrigerated piecrust makes for a super-easy tart shell. Drizzle Raspberry Sauce over the top, if you like.
This frozen dessert comes together quickly then just needs a little time to set in the freezer. Use premium-quality ice cream
for rich, luscious results.
This decadent ice-cream cake is truly a mint chocolate lover's dream! Top layers of mint chocolate chip ice cream and Devil's Food Cake Batter with a rich Chocolate Ganache and chopped crème de menthe chocolate mints. Make the whole cake ahead and freeze until ready to serve
Stirring in marshmallow creme eliminates the traditional use of raw eggs in this light and luscious treat. Look for soft ladyfingers
in the bakery section of the grocery store.
This coffee-chocolate ice-cream concoction tastes divine, and is great served with biscotti.
Shortbread, strawberry preserves, and cheesecake make up the three layers in this delicious bar recipe. You can easily refrigerate
the leftovers, but don't expect to have any!
Fluffy marshmallows, chopped pecans and chocolate frosting—who knew mud could be so delicious?
This pound cake recipe starts from scratch and is as good as it looks. Pair it with a sparkling wine, like a Prosecco, to
complete your dessert.
Lavish amounts of semisweet chocolate and sour cream give rise to these luscious cake layers. No one will ever guess the recipe
begins with a mix. A simple coating of coarsely chopped pecans and a handful of colorful berries will send this towering treat
to the table in high style.
Espresso-infused buttercream combines forces with dark chocolate cake for a perfect coffee-chocolate flavor. Garnish with
chocolate shavings for a top-to-bottom chocolate experience in each bite.
Topping our tart are Florida-grown Ruby Red grapefruit and navel oranges and the brightest red grapefruit you can buy—the
Rio Star from Texas. You can make the dessert in either a rectangular or round tart pan.
Creamy buttermilk pairs perfectly with juicy summer raspberries in this fruit-filled sherbet.
If you like the taste of pecan pie, you'll love this easy alternative. Serve the squares with vanilla ice cream for an over-the-top
This three-layer butter cake has a pecan-pie filling in between the cake layers, a rich cream cheese frosting, and a topping
of sweet coconut and chopped pecans. It's a great dessert for holiday entertaining.
These cupcakes may well be the ultimate in cupcake decadence with cream cheese and butter in the cake batter, a chocolate
toppping, and then a caramel-cream cheese frosting with flaked salt. You'll see that salt really does bring out the flavor
of the sweet.
These indulgent bars are filled with toasted chopped pecans and semisweet chocolate morsels and topped with a warm caramel
frosting. What more can you ask out of a brownie?
You don’t have to use an ice-cream maker for this flavorful dessert. It only calls for five simple ingredients, a standard
freezer, and a blender.
Mix coffee and semisweet chocolate into this dense ice cream. Add sliced almonds if you want to break up the richness of the
Readers give these decadent frosted brownies five stars. You'll know why after just one bite.
These ultrachocolate cookies are, hands down, some of the best cookie recipes ever to come through our Test Kitchens.