There's more to sweet potatoes than casseroles and pies. Whether you stick with the classic sweet potato casserole or branch out, you'll be pleased!
Photo: Hector Sanchez
Serve these from-scratch biscuits warm with butter, honey, and jam, along with two platters—one with seared slices of country ham and pepper jelly and another with deli ham and pimiento cheese.
- Recipe: Sweet Potato Biscuits