16 Ways with Pecan Pie
Thanksgiving dinner isn't complete without a pecan pie. Serve classic pecan pie or get creative with these delicious variations.
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.
A decadent Pecan Pie Filling is used instead of frosting between the layers of this moist cake. Your guests will love the mix of cake and pie, not to mention the out-of-this-world taste.
- Recipe: Pecan Pie Cake
Tart Granny Smith apples, sautéed in brown sugar and butter, get topped with the tender, sweet crunch of a pecan-pie muffin batter. Bake this fall favorite in individual ramekins or a single casserole dish.
- Recipe: Apple-Pecan Pie Cobbler
- Watch: Deep-Fried Pecan Pie
We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without.
Recipe: Tennessee Whiskey-Pecan Pie