These elegant nibbles deliver big flavor with fresh style.
Beth Dreiling Hontzas / Styling Lisa Powell Bailey
Take olives purchased from the deli department to the next level with lemon zest and a few seasonings in Warm Fennel-Olive Sauté.
Party Tip: If your olives have pits, be sure to set out a small bowl for your guests to dispose of them.
- Recipe: Warm Fennel-Olive Sauté