We asked 10 of the South’s most celebrated chefs to share their inspired takes on down-home classics from meatloaf to mac and cheese. Who really brought home the bacon? Who showed the most grit? Try these recipes and decide for yourself.
610 Magnolia; Louisville, KY "I love steak and eggs. There's something about adding a runny egg over beef, so I thought, 'Why not apply that idea to meatloaf?' It almost has a breakfast-for-supper feel." —Edward Lee