Southern Mac and Cheese
Empire State South; Atlanta, GA
"This recipe's roots are classically Southern with the hearty addition of leeks and bacon. I also like to use Canadian Cheddar,
which reminds me of my childhood growing up outside of Ottawa. That's a key element to comfort food—it has that resonating
cord in your history. The dish, like me, is a lot of Canada happily enmeshed in the South." —Hugh Acheson
- Recipe: Southern Mac and Cheese
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