Comfort Food Classics

Craving a little down-home comfort? Satisfy your soul with these delicious and wholesome Southern favorites from our kitchen to yours.

Chefs' Comfort Food Cook-Off

We asked 10 of the South’s most celebrated chefs to share their inspired takes on down-home classics from meatloaf to mac and cheese. Who really brought home the bacon? Who showed the most grit? Try these recipes and decide for yourself.|Article: Scott Jones

Open-Faced Meatloaf Sandwiches
Photo: Iain Bagwell

Open-Faced Meatloaf Sandwiches

610 Magnolia; Louisville, KY
"I love steak and eggs. There's something about adding a runny egg over beef, so I thought, 'Why not apply that idea to meatloaf?' It almost has a breakfast-for-supper feel." —Edward Lee


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