Comfort Food Classics

Craving a little down-home comfort? Satisfy your soul with these delicious and wholesome Southern favorites from our kitchen to yours.

Chefs' Comfort Food Cook-Off

We asked 10 of the South’s most celebrated chefs to share their inspired takes on down-home classics from meatloaf to mac and cheese. Who really brought home the bacon? Who showed the most grit? Try these recipes and decide for yourself.|Article: Scott Jones

Lowcountry Shrimp and Grits
Photo: Iain Bagwell

Lowcountry Shrimp and Grits

Charleston Grill; Charleston, SC
"Our wonderful local products make this recipe—from the fresh shrimp to the Anson Mills grits. Add in herbs, butter, and a little love, and how can you not feel comforted?" —Michelle Weaver


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