We asked 10 of the South’s most celebrated chefs to share their inspired takes on down-home classics from meatloaf to mac and cheese. Who really brought home the bacon? Who showed the most grit? Try these recipes and decide for yourself.
Charleston Grill; Charleston, SC "Our wonderful local products make this recipe—from the fresh shrimp to the Anson Mills grits. Add in herbs, butter, and a little love, and how can you not feel comforted?" —Michelle Weaver