Round out your meal with a straight-from-the-garden veggie side. Each recipe has its own Southern twist whether it's adding crispy bacon, creamy cheese, or deep-frying.
Photo: Jennifer Davick
Use fresh corn and okra in this Maque Choux dish for best results. If you don't like spicy food you can easily sub the hot sausage for a milder version to fit your tastes.
Recipe: Okra-and-Corn Maque Choux