Okra thrives in the scorching heat of humid summers, soaring skyward in its semitropical glory. Originally from Africa, it is as overtly Southern as sweet tea and kudzu. Luckily for us, we have the inside secret when it comes to the delectable pods—no other people embrace okra as Southerners do.
Crushed pecans and baking mix form the crisp breading for this classic Southern-style side.
Recipe: Fried Pecan Okra