Round out your meal with a straight-from-the-garden veggie side. Each recipe has its own Southern twist whether it's adding crispy bacon, creamy cheese, or deep-frying.
Summer squash casserole is the most versatile Southern side dish. It pairs well with everything from fried chicken at a summertime
Sunday lunch to roast turkey at Thanksgiving.
It doesn't get much more Southern than a plate of Fried Green Tomatoes. Great on sandwiches, in salads, or plain, this is
a recipe every Southern cook should master.
Crispy bacon, sautéed onion, ham, and garlic perfect these collard greens, making them an essential part of your traditional
Bacon, onion, and brown sugar pack these beans with amazing flavor.
This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive side dish the entire
family will love.
The addition of mint and orange really brightens this often underrated veggie, while the bacon lends a smoky flavor.
Fresh corn, mozzarella cheese, and chives make up the base of this classic side dish.
A feta cheese, breadcrumb, and fresh herb mixture fills these large tomatoes for a tasty side.
Use fresh corn and okra in this Maque Choux dish for best results. If you don't like spicy food you can easily sub the hot
sausage for a milder version to fit your tastes.
Cream, bacon, and sweet peppers take this dish from down-home to top shelf.
The great thing about cooking with fresh green beans is that they are incredibly versatile vegetables. Whether you sauté,
boil, or bake, these green bean recipes are amped with flavor.
In our first recipe, salty-sweet ingredients, some caramelization, and a bit of spice give these green beans a little pep in their step.