Round out your meal with a straight-from-the-garden veggie side. Each recipe has its own Southern twist whether it's adding crispy bacon, creamy cheese, or deep-frying.
This rich and creamy casserole is a great way to get the whole family to eat the squash from your vegetable garden. A topping
of herb-seasoned stuffing drizzled with melted butter adds a luscious finish to each bite.
It doesn't get much more Southern than a plate of Fried Green Tomatoes. Great on sandwiches, in salads, or plain, Fried Green
Tomatoes is a recipe every Southern cook should master.
Collards are a staple in Southern households. This classic side is flavored with bacon, ham, and vinegar and is great paired
with chicken or beef.
Bacon, onion, and brown sugar pack these beans with amazing flavor.
This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive side dish the entire
family will love.
The addition of mint and orange really brightens this often underrated veggie, while the bacon lends a smoky flavor.
Fresh corn, mozzarella cheese, and chives make up the base of this classic side dish.
A feta cheese, breadcrumb, and fresh herb mixture fills these large tomatoes for a tasty side.
Terrific flavors from the garden and grill come together in this summery twist on a New Orleans favorite.
Cream, bacon, and sweet peppers take this dish from down-home to top shelf.
Salty-sweet flavors, some caramelization, and a bit of spice give these green beans a little pep in their step.