Classic Side Dishes

Round out your meal with a straight-from-the-garden veggie side. Each recipe has its own Southern twist whether it's adding crispy bacon, creamy cheese, or deep-frying.

Summer Squash Casserole

Photo: Laurey W. Glenn

Summer Squash Casserole

This rich and creamy casserole is a great way to get the whole family to eat the squash from your vegetable garden. A topping of herb-seasoned stuffing drizzled with melted butter adds a luscious finish to each bite.

Fried Green Tomatoes

Photo: Jennifer Davick

Fried Green Tomatoes

It doesn't get much more Southern than a plate of Fried Green Tomatoes. Great on sandwiches, in salads, or plain, Fried Green Tomatoes is a recipe every Southern cook should master.

Southern-Style Collard Greens

Photo: Jim Franco

Southern-Style Collard Greens

Collards are a staple in Southern households. This classic side is flavored with bacon, ham, and vinegar and is great paired with chicken or beef.

Home-Style Butterbeans

Photo: William Dickey

Home-Style Butterbeans

Bacon, onion, and brown sugar pack these beans with amazing flavor.

Tee's Corn Pudding

Photo: Jennifer Davick

Tee's Corn Pudding

This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive side dish the entire family will love.

Fried Pecan Okra

Photo: Jennifer Davick

Fried Pecan Okra

Crushed pecans and baking mix form the crisp breading for this classic Southern-style side.

Green Peas with Crispy Bacon

Green Peas with Crispy Bacon

The addition of mint and orange really brightens this often underrated veggie, while the bacon lends a smoky flavor.

Fresh Corn Cakes

Photo: William Dickey

Fresh Corn Cakes

Fresh corn, mozzarella cheese, and chives make up the base of this classic side dish.

Feta-Stuffed Tomatoes

Feta-Stuffed Tomatoes

A feta cheese, breadcrumb, and fresh herb mixture fills these large tomatoes for a tasty side.

Okra-and-Corn Maque Choux

Photo: Jennifer Davick

Okra-and-Corn Maque Choux

Terrific flavors from the garden and grill come together in this summery twist on a New Orleans favorite.

Fried Confetti Corn

Photo: Iain Bagwell

Fried Confetti Corn

Cream, bacon, and sweet peppers take this dish from down-home to top shelf.

Caramelized Spicy Green Beans

Caramelized Spicy Green Beans

Salty-sweet flavors, some caramelization, and a bit of spice give these green beans a little pep in their step.

Printed from:
http://www.southernliving.com/food/classic-southern-comfort-food-side-dish-recipes-00417000076611/

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices