20 Comfort Food Classsics
Nothing is more comforting than a big bowl of hearty Brunswick stew. For extremely tender meat that's easy to shred, try cooking on low heat for a long time. High heat yields a less tender product.
- Recipe: Easy Brunswick Stew
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.
- Recipe: Old-fashioned Meatloaf
Any way you serve it―warm or cold, with or without ice cream―pecan pie is always a favorite. To prevent the filling from seeping under the crust, we suggest using two crusts and stacking them.
- Recipe: Mom's Pecan Pie
Pork, cabbage, and apples are a classic combination. With plenty of spices and even a beer to add flavor this one-dish meal will become a staple in your household.
- Recipe: Pork Chops, Cabbage, and Apples
You can almost hear the dinner bell calling you in for this comforting meat-and-potatoes meal. To make a Cola Pot Roast, substitute 1 (12-oz.) can cola soft drink for beer.
- Recipe: Mom's Signature Roast Beef
As the name suggests, this is a classic that will be sure to satisfy the whole family. Thyme, garlic powder, poultry seasoning, and bacon drippings are used to flavor this dish.
- Recipe: Classic Chicken and Dumplings
Catfish is an extremely popular meal in restaurants throughout the country, especially when fried. Our fried catfish presents a fresh variation on the traditional recipe with the addition of rosemary and lemon.
- Recipe: Fried Lemon-Rosemary Catfish