Shrimp and Grits
This dish mixes flavor-packed shrimp, bacon, mushrooms, green onion, and garlic with creamy cheese grits. It’s perfect for
brunch or for dinner. The original recipe for this hearty shrimp and grits dish is from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina.
- Recipe: Shrimp and Grits