Kick off a canning party with homemade heirloom tomato mix, a little vodka, and pickled veggie garnishes.
Photo: Cedric Angeles
"I've always enjoyed the bouquet and flavor of muscadine grapes ripening in late summer. Our muscadine vineyard gives me the opportunity to make lots of jelly."-Gwen Powell
- Recipe: Muscadine Jelly
Recipe from Gwen Powell, Co-Owner of Petals from the Past.