Kick off a canning party with homemade heirloom tomato mix, a little vodka, and pickled veggie garnishes.
"I've always enjoyed the bouquet and flavor of muscadine grapes ripening in late summer. Our muscadine vineyard gives me the opportunity to make lots of jelly."-Gwen Powell
- Recipe: Muscadine Jelly
Recipe from Gwen Powell, Co-Owner of Petals from the Past.