Judy's Pickled Squash
"An overabundance of fast-growing yellow squash inspired my sister, Judy, to make these unusually gratifying sweet squash
pickles. They can elevate anything from a simple dish of beans and rice to a fried egg sandwich. You can use any kind of summer
squash, from sundrops to pattypans to zucchini."-Sara Foster
- Recipe: Judy's Pickled Squash
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