Judy's Pickled Squash
Recipe from Sara Foster, chef and author of Sara Foster's Southern Kitchen. "An overabundance of fast-growing yellow squash inspired my sister, Judy, to make these unusually gratifying sweet squash
pickles. They can elevate anything from a simple dish of beans and rice to a fried egg sandwich. You can use any kind of summer
squash, from sundrops to pattypans to zucchini.
- Recipe: Judy's Pickled Squash