Set Up a Bloody Mary Bar & Get Canning!

Kick off a canning party with homemade heirloom tomato mix, a little vodka, and pickled veggie garnishes.|Article: Jennifer V. Cole

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Cardamom-Plum Jam
Photo: Cedric Angeles

Cardamom-Plum Jam

"Spices! In jam! This was the jam that made me realize how good homemade preserves could be--and I'm pretty sure it landed me my book deal. You can use any kind of plums. Tart, even under-ripe, plums too puckery to eat out of hand make especially good jams."-Liana Krissoff

Recipe from Liana Krissoff, author of Canning for a New Generation.


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