“I’ve rarely met a fried okra I didn’t like (unless it’s the kind that comes pre-breaded from the freezer), but I think this
version tops them all. Finely chopped peanuts add extra crunch and rich, nutty flavor, making a delicious side even better.
Plan on making a large batch—they’ll disappear faster than ice cubes in August!” – Donna Florio, Senior Food Writer
- Recipe: Nutty Okra