8 Ways with Green Tomatoes
Crisp, golden-crusted, and hot-off-the-skillet. Could it get any better than classic fried green tomatoes? Make that call after you try some of these new ways with green tomatoes.
This is a fabulous new way to add even more tomato flavor to a great burger. Try the tangy, chunky mayo on fish sandwiches and crab cakes too.
Make this vibrant, peppery soup and easy crab salad up to a day ahead, and then stash them in the fridge to chill.
The tangy-sweet taste of this quick, colorful salsa pairs perfectly with grilled chicken, pork, or crisp-fried catfish.
- Recipe: Green Tomato Salsa
Ciao, y'all! Green tomatoes go from the frying pan into the fire with a Southern-Italian twist. Using white (rather than brown) balsamic vinegar in the marinade brightens the color of the grilled tomatoes, but the salad's flavor is extraordinary with either.
- Recipe: Grilled Green Tomatoes Caprese
These muffins are great served with fresh basil butter. Simply stir together 1/2 cup softened butter and 2 Tbsp. finely chopped fresh basil.