Crisp, golden-crusted, and hot-off-the-skillet. Could it get any better than classic fried green tomatoes? Make that call after you try some of these new ways with green tomatoes.
Ciao, y'all! Green tomatoes go from the frying pan into the fire with a Southern-Italian twist. Using white (rather than brown) balsamic vinegar in the marinade brightens the color of the grilled tomatoes, but the salad's flavor is extraordinary with either.
- Recipe: Grilled Green Tomatoes Caprese