6 Ways with Green Tomatoes

Crisp, golden-crusted, and hot-off-the-skillet. Could it get any better than classic fried green tomatoes? Make that call after you try some of these new ways with green tomatoes.

Fried Green Tomatoes

Photo: Jennifer Davick

Fried Green Tomatoes

It doesn't get much more Southern than a plate of Fried Green Tomatoes. Great on sandwiches, in salads, or plain, Fried Green Tomatoes is a recipe every Southern cook should master.

Fried Green Tomato Po'boys

Photo: Jennifer Davick

Fried Green Tomato Po'boys

Try a BLT version. Layer a French baguette with Rémoulade Sauce, shredded lettuce, bacon, avocado slices, and Fried Green Tomatoes.

Green Tomato Salsa

Photo: Jennifer Davick

Green Tomato Salsa

The tangy-sweet taste of this quick, colorful salsa pairs perfectly with grilled chicken, pork, or crisp-fried catfish.

Fried Green Tomatoes with Shrimp Rémoulade

Photo: Jennifer Davick

Fried Green Tomatoes with Shrimp Rémoulade

Ice-cold shrimp top sizzling-hot fried green tomatoes in this easy at-home spin on the classic recipe created by New Orleans' Upperline Restaurant.

Grilled Green Tomatoes Caprese

Photo: Jennifer Davick

Grilled Green Tomatoes Caprese

Ciao, y'all! Green tomatoes go from the frying pan into the fire with a Southern-Italian twist. Using white (rather than brown) balsamic vinegar in the marinade brightens the color of the grilled tomatoes, but the salad's flavor is extraordinary with either.

Sweet Green Tomato Cornmeal Muffins

Photo: Jennifer Davick

Sweet Green Tomato Cornmeal Muffins

These muffins are great served with fresh basil butter. Simply stir together 1/2 cup softened butter and 2 Tbsp. finely chopped fresh basil.

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