Crisp, golden-crusted, and hot-off-the-skillet. Could it get any better than classic fried green tomatoes? Make that call after you try some of these new ways with green tomatoes.
It doesn't get much more Southern than a plate of Fried Green Tomatoes. Great on sandwiches, in salads, or plain, this is
a recipe every Southern cook should master.
The tangy-sweet taste of this quick, colorful salsa pairs perfectly with grilled chicken, pork, or crisp-fried catfish.
Ciao, y'all! Green tomatoes go from the frying pan into the fire with a Southern-Italian twist. Using white (rather than brown)
balsamic vinegar in the marinade brightens the color of the grilled tomatoes, but the salad's flavor is extraordinary with
These muffins are great served with fresh basil butter. Simply stir together 1/2 cup softened butter and 2 Tbsp. finely chopped