Find all the recipes from the October 2016 issue of Southern Living.
Nothing takes the chill off a fall evening like a hearty bowl of chili, soup, or stew. Dig into one of our spectacular crowd-pleasers for a weeknight dinner that the whole family will enjoy, or serve as the main dish for a weekend gathering. Our October issue also includes the recipe for the ultimate skillet cornbread, best served alongside a hearty bowl of soup. To celebrate our 50th anniversary year, we took our most iconic dishes and reimagined them with inventive new flavors and preparations. Here we share a taste of some of our past and present-day favorites. You’ll also find the recipe for a delicious homemade seasonal treat, Apple Cider Doughnuts. With three different topping choices, there will be a flavor for everyone in the family to enjoy.