Butternut Squash Soup with White Balsamic and Toasted Pumpkin Seeds

Chef Chad Anderson of The Watch at The Restoration Hotel in Charleston, S.C. is a master of combining fresh, local fare with exotic, international flavors. This warm, creamy butternut squash soup is perfect for cool fall nights, and is beautifully garnished with tangy white balsamic glaze, toasted pumpkin seeds, and some bright edible flowers.

Experience our exclusive vacation collection.