Soup is simply sensational because it is just as delicious as a side as it is as a main dish. We love it as a holiday side, hot and creamy in our Roasted Cauliflower-and-Garlic Soup. Soup is also sensational no matter its origins.
You might love some spicy Tex-Mex inspired flavors in Southwest Pork Stew, or the tastes of New England in some Shrimp-and-New Potato Chowder. If you prefer your soup based on the seasons, try the Roasted Pumpkin Soup, or the Parsnip-Potato Soup. You can find more than seventy incredible recipes for satisfying soups and stews on our website http://www.southernliving.com/food/whats-for-supper/soups-stews-recipes/spicy-sausage-chickpea-soup-recipes, and many more at our partner My Recipes.
What we love the most about soups is that they can be wholesome and hearty, like our Beef-and-Orzo Soup, and our 30-Minute Chili, or simple and light, but both ways they are fresh and healthy. So think of soup as a dish to be savored: not as something you have as an excuse, but something that makes you want to be in the kitchen, blending and mixing the best ingredients into your favorite pot. Once you ladle that first scoop into the bowl, and taste the first spoonful, you’ll love how wonderful soup can be.
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