Recipe: Classic Grilled Cheese

An ooey-gooey grilled cheese sandwich is one of our favorite lunch entrees – no matter how old you are. With perfectly golden, crispy bread and melty cheese, this beloved sandwich holds its own. Whether you're eating a grilled cheese sandwich by itself or dipping it into a bowl of tomato soup, this all-American classic is one of our favorite recipes. So, we've decided to share our all-time, best-ever grilled cheese sandwich. This Classic Grilled Cheese is made with a Southern spin that you have to try to believe – we use mayonnaise on the bread instead of butter. Using an oil-based spread, like mayonnaise, crisps up the bread without any sogginess. And, for the cheese, we've doubled up on the inside to bring you the grilled cheese of your dreams. 

Once you've mastered the Classic Grilled Cheese Sandwich, we invite you to broaden your taste buds with a few different variations. First up? The Ham & Dijonnaise Grilled Cheese. This simple recipe comes together quickly with an extra bit of protein – it's made with deli ham, Dijon mustard, and creamy Gruyère. Also at the top of our list – the Brie, Fig & Argula Grilled Cheese. This twist on the classic is a little fresher, with a handful of bright arugula and oh-so-melty brie. Fig preserves bring in a little sweetness to this recipe. And, finally, we definitely recommend taking a bite out of our Caramelized Onion Grilled Cheese. Perfected with fontina, goat cheese, and caramelized onions, this gourmet grilled cheese recipe will delight all of the ladies at your next luncheon. Which will you try?

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