With a classic recipe, deviled eggs combine egg yolks, mayonnaise, mustard, and sweet pickle relish into the perfect party finger food. For an easy starter into the world of stuffed eggs, try our Basic Deviled Eggs recipe. But that's just the beginning. With the right recipes, deviled eggs can become amazing sensations packed with subtle flavors. Since these are Southern classics, why not add in some other regional tastes? Smoky Pimiento Cheese Deviled Eggs and Spicy Southwestern Deviled Eggs do just that. Or, if you'd prefer the lure of the bayou, maybe platters of Creole Shrimp Deviled Eggs and Shrimp Rémoulade Deviled Eggs should be on the menu.
For something sweet but a little devilish make some Georgia Peach Deviled Eggs. Or, to make deviled eggs seem even more like the perfect brunch food try some Smoked Salmon, Lemon, and Caper Eggs. Remember, making deviled eggs begins with something simple: boiled eggs. But getting them just right can sometimes be a challenge. To get this step correct, watch our easy-to-follow video and you'll have these in tip-top shape for your deviled egg creations.